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Dried oregano - Selection of Spices from the East - Ruca

They are the flowering, healthy, clean and dried tops of Origanum vulgare and Origanum virens; They have a greenish color, very aromatic when rubbed. Although it is a typically Mediterranean plant, it is currently grown in many countries; our most common origins are Chile and Peru.

Net weight

Small Bottle 380 ml.: 25 g.
Large Jar 1,500 ml.: 120 g.

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€1.85 (tax incl.)
Reference:
oreganoseco-ruca
Description

TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:

  1. Mainly in dishes with tomato sauce,in pastas and pizzas.
  2. In broths, or in digestive liquors.
  3. To marinate the meat with which they are prepared some sausages.
  4. In salads.
  5. To aromatize oils or vinegars.
  6. In infusions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
Ingredients

Oregano

Aallergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In its handling and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Pais of Origin

Chile and Peru

TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:

  1. Mainly in dishes with tomato sauce,in pastas and pizzas.
  2. In broths, or in digestive liquors.
  3. To marinate the meat with which they are prepared some sausages.
  4. In salads.
  5. To aromatize oils or vinegars.
  6. in infusionsions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
Read moreShow less
Product Details
oreganoseco-ruca

Specific References

EAN13
8412969173022
Size
  • Big
  • Small
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