Laban. Fermented milk
Fermented milk of Arab origin, consumed as a refreshing drink. Obtained exclusively from the milk of Friesian cows from our controlled livestock; partially skimmed, pasteurized and fermented in a controlled way in our facilities.
Laban OR LEBEN Fermented Milk
Fermented milk of Arab origin, consumed as a refreshing drink. Obtained exclusively from the milk of Friesian cows from our controlled livestock; partially skimmed, pasteurized and fermented in a controlled way in our facilities.
INGREDIENTS:
El Barranquillo, SA, with sanitary registration number 15.00111/MU CEE
PRODUCER:
El Barranquillo, SA, with sanitary registration number 15.00111/MU CEE
PRODUCT CHARACTERISTICS:
- pH < 4.6
- Acidity >75º Dornicl
- Fat (average value) 1.8 g/100 ml
- Proteins (average value) 3.4 g/100ml
PRESENTATION AND LOGISTICS INFORMATION:
- Packaging: 1 liter pure-pak cardboard containers with screw cap, texts in Spanish and English.
- Nested: Stackable and nestable plastic boxes for pure-pak, for 16 containers/box.
- Palletizing: Euro pallet with 30 boxes (480 litres) in the pure-pak container, boxes/tier and 5 floors/pallets.
CONDITIONS OF CONSERVATION:
Store in a refrigerator between 1 and 6 ºC.