Himalayan Salt - Large Pieces - 1 kg - Box Format

In Jaima Alkauzar you can buyonline Himalayan Salt - Large Chunksat the best price.

If you want your body to function perfectly, you must choose a complete salt that contains all its natural elements. Standard table salt is a poison that has nothing in common with natural salt. It is composed of 97.5% sodium chloride and 2.5% chemical elements such as moisture absorbers and iodine. In the drying process it is subjected to a temperature of more than 650 ºC. This excessive temperature alters the natural chemical structure of the salt, which can trigger a myriad of problems in the body.

Crystalline salt is 250 million years old

This over 250 million year old salt comes from the Himalayan mountains in Nepal. It is undoubtedly the purest salt available on earth, not being contaminated with any toxins or pollutants. Himalayan salt is known as "white gold" because it contains eons of light stored in it. Along with pure spring water, Himalayan salt crystals offer all the natural elements found in the human body; the same elements that were originally found in the “primitive sea”.

Containing all 84 elements found in our bodies, the benefits of natural Himalayan salt crystals include:

1. Regulate the withhad of water from the body.
2. Balance excess acidity of cells, particularly brain cells.
3. Absorption of food particles in the intestinal tract.
4. Help clear obstructions of mucus and phlegm in the lungs, especially in patients suffering from asthma or cystic fibrosis.br />5. It acts as a powerful natural antihistamine that helps clear congestion in the sinuses.
6. Prevents muscle cramps.
7. Reaffirm the structure of the skeleton - osteoporosis can appear when the body needs more salt and extracts it from the bones.
8. Regulate sleep, being a natural hypnotic.
9. Maintain libido.
10. Prevent the appearance of varicose veins in the legs.
11. Stabilize irregular heartbeats - along with water it is essential to regulate blood pressure.
12. Balance blood sugar levels and help slow the rate of aging.
13. Contribute to the generation of hydroelectric energy in the cells of the body.

Conventional kitchen and table salt sold in supermarkets have been "chemically purified." What remains after the conventional salt has been "chemically purified" is only sodium chloride - an artificial chemical element that the body rejects as a substance unknown to it, that is, it is not recognized as a nutrient. This form of salt is present inalmost all processed food. Therefore, when more salt is added to foods that already contain it, we eat more salt than we can process. This is important since more than 90% of the money that people spend on food is on processed food. The salt crystals of conventional salt are totally isolated from each other. As a nutrient, conventional salt is not only worthless but can be a destructive poison. In order for the body to metabolize the crystals in table salt, it has to sacrifice tremendous amounts of energy. Inorganic sodium chloride disrupts the fluid balance in the body and overwhelms elimination systems, which can affect your health. When your body tries to counteract the effects of the typical salt overdose you are exposed to on a daily basis, water molecules surround sodium chloride to break it down into chloride and sodium ions so the body is able to neutralize them. To carry out this work, the body takes the water it needs from the cells, so the perfectly structured water that is already stored in the cells is sacrificed in order to neutralize the synthetic sodium chloride. Obviously, this produces dehydration in the cells and even their premature death.

usingor conventional table salt perfectly structured intracellular water is lost For every gram of sodium chloride that your body manages to releaserse, it uses 23 times the equivalent amount of cellular water to neutralize it. Therefore, the intake of common table salt causes excess fluid in the body's tissues, which can contribute to:

The unsightly cellulite
Rheumatism, arthritis and gout
Stones in the kidneys and in the gallbladder

When you take into account that each person consumes an average of 4 to 6 grams of salt per day, and some can reach up to 10 grams, it is clear that this is a matter of great importance.

For more information: metabolic diet