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Medium Grain Black Salt - Himalayan - Kala Namak - 1kg

TheIndian black saltor kala namak, is a salt of volcanic origin, has a distinctive sulphurous taste and is rich in iron and sulphur, it is used above all in the Indian or Pakistani cuisine .

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€2.75 (tax incl.)
Reference:
salnegramedia
Description

In Jaima Alkauzar you can buy online Medium Grain Black Salt - From the Himalayas at the best price.

Compared to common salt it has less sodium contentwhich makes it recommendable for all those people who needlow sodium diets, for example people with high blood pressure or heart problems. The problem with this salt is that depending on its origin and processing it can undergo quite a few variations in its composition, and since it has a low 'salting' power, it is usually modified so that it increases and thus its sodium level increases, so if the you are going to use, please, before you have to consult your doctor or nutritionist.

is rich inhydrogen sulfidewhich gives it a very particular flavor that could remind us of a fried egg or a boiled egg. For this reason, it is widely used in the vegan kitchento imitate this flavor, and so, for example, if we season tofu with this salt, in a salad, we might as well call it vegan egg salad, because it imitates it very well.

It is also used in the ayurvedic cuisine, that is, the type of cuisine that focuses on the individual and helps us to know which foods make us feel good or bad. Thus, each individual will have a specific nutritional guide because according to Ayurveda medicine each organism behaves differently.

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Product Details
salnegramedia

Specific References

EAN13
5049143373034
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