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In Arab cuisine it is widely used to color dishes and whet the appetite.
Dried Dill - Selection of Eastern Spices - Ruca
They are the healthy, clean and dried leaves of the Peucedanum graveolens; small in size and threadlike in appearance, they have a dark green color; its flavor reminiscent of parsley. Plant of the eastern Mediterranean area, it is cultivated in many countries of the European Union. Net weightSmall Bottle 380 ml.: 50 g.Large Jar 1,500 ml.: 200 g.
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€2.25
(tax incl.)
Reference:
eneldoseco-ruca
with the dillall kinds of dishes can be flavored, it can be added, in addition to fish, shellfish, meat, rice, salads, vinegars and flavored oils, sauces... it provides its sweet, fresh and aniseed flavor, a unique flavor that no other plant aromatic can provide.
| Weight | 0.200kg |
|---|---|
| Net Weight | Small Bottle 380 ml.: 50 g. |
| Ingredients | Dill |
| Aallergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
| Conservation Conditions | Keep in a cool and dry place |
| Manufacturer / Importer | Ruca Products |
| Preferential Consumption Date | Maximum of 5 years from packaging |
| Pais of Origin | European Union countries. |
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