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Dried Tarragon Leaves - Selection of Eastern Spices - Ruca
Dried Tarragon Leaves - Selection of Eastern Spices - Ruca
Dried Tarragon Leaves - Selection of Eastern Spices - Ruca
Dried Tarragon Leaves - Selection of Eastern Spices - Ruca
Dried Tarragon Leaves - Selection of Eastern Spices - Ruca
Dried Tarragon Leaves - Selection of Eastern Spices - Ruca

Dried Tarragon Leaves - Selection of Eastern Spices - Ruca

Dried Dill - Selection of Eastern Spices - Ruca
Yellow Spices - Natural Colorant - East Spices Selection - Ruca

They are the healthy, clean and dried leaves and tops of Artemisia dracunculus. Plant of uncertain origin, it is naturalized throughout southern Europe and in central Asia. Its aroma is slightly aniseed, with sweet and spicy tones. Widely used in French cuisine and to flavor vinegars. We only market those from the European Union.

Net weight

Small Bottle 380 ml.: 30 g.
Large Jar 1,500 ml.: 100 g.

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€4.65 (tax incl.)
Reference:
estragonseco-ruca
Description

The culinary usesof tarragonThey are very wide, from flavoring in farces or fillings, to their fresh consumption in salads, they make tortillas very tasty and accompany meats as well as fish and seafood.

Ingredients

Tarragon

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In its handling and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Country of Origin

European Union countries.

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Product Details
estragonseco-ruca
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