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Sweet Paprika - Selection of Spices from the East - Ruca

Dry product obtained by grinding the ripe, healthy and clean fruits of Capsicum annum or Capsicum longum peppers; or part thereof. The types can be distinguished: sweet, bittersweet and spicy. There are “smoked1” varieties obtained during the drying process. When it is coarsely ground (scaly appearance), it is usually called “paprika leaf”. We only sell paprika made in Spain with peppers from Spain and/or Peru and/or China.Net weightSmall Bottle 380 ml.: 170 g.Large Jar 1,500 ml.: 700 g.
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€2.45 (tax incl.)
Reference:
Pimentondulce-ruca
Description

The sweet paprikaWe can use it in numerous recipes that range from vegetable stews (lentils, beans, beans or chickpeas), with vegetables, with sausages, or for fish dishes; providing a very interesting red and tasty touch.

IngredientsBest Before Date

paprika

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In its handling and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “exempt from gluten”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Maximum of 5 years from packaging

Country of Origin

Spain and/or Peru and/or China.

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Product Details
Pimentondulce-ruca

Specific References

EAN13
8412969186022
Size
  • Big
  • Small
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