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Ground Ginger - Selection of Eastern Spices - Ruca
Ground Ginger - Selection of Eastern Spices - Ruca
Ground Ginger - Selection of Eastern Spices - Ruca
Ground Ginger - Selection of Eastern Spices - Ruca
Ground Ginger - Selection of Eastern Spices - Ruca
Ground Ginger - Selection of Eastern Spices - Ruca

Ground Ginger - Selection of Eastern Spices - Ruca

Ground Mint - Selection of Eastern Spices - Ruca - 500gr
Laurel Leaves - Selection of Spices from the East - Ruca - 50gr

It is the rhizome, washed, debarked and dried of the Zingiber officinale; It has a very aromatic, warm and intense flavor. Although there are other origins, currently the main producers are China and India.

Net weight

Small Bottle 380 ml.: 130 g.
Large Jar 1,500 ml.: 600 g.

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€3.20 (tax incl.)
Reference:
jengibremolido-ruca
Description

The best way to useGround gingeron thekitchenis to start by using half a teaspoon to marinate or season meats and try the flavor it offers until you get the desired point. However, when using Ground gingeryou should know that whenkitchenit loses its flavor a little but never its aroma.

Ingredients

Ginger.
Spices (when the food contains less than 2% by weight).

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. May contain traces of the allergen sulfite (SO2).
· In its handling and packaging, specific measures are taken.cas to avoid cross contamination.
· In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Country of Origin

Chinese and Indian

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Product Details
jengibremolido-ruca

Specific References

EAN13
8412969138120
Size
  • Big
  • Small
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