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Dry product obtained by grinding the ripe, healthy and clean fruits of Capsicum annum or Capsicum longum peppers; or part thereof. The types can be distinguished: sweet, bittersweet and spicy. There are “smoked1” varieties obtained during the drying process. When it is coarsely ground (scaly appearance), it is usually called “paprika leaf”. We only sell paprika made in Spain with peppers from Spain and/or Peru and/or China.Net weightSmall Bottle 380 ml.: 170 g.Large Jar 1,500 ml.: 700 g.
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€2.45
(tax incl.)
Reference:
Pimentondulce-ruca
The sweet paprikaWe can use it in numerous recipes that range from vegetable stews (lentils, beans, beans or chickpeas), with vegetables, with sausages, or for fish dishes; providing a very interesting red and tasty touch.
paprika | |
Allergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
Conservation Conditions | Keep in a cool and dry place |
Manufacturer / Importer | Ruca Products |
Maximum of 5 years from packaging | |
Country of Origin | Spain and/or Peru and/or China. |
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