ADICARNE-RUCA nº 4119 “Hamburger”; mixture of additives, condiments and spices, for the preparation of the meat preparation called "burger meat with a minimum of 4% vegetables and/or cereals".
DOSE 40GR FOR 1 KG - FOR VEGETABLES 30GR FOR 1 KG OF VEGETABLES.
"Burger"; mixture of additives, condiments and spices, for the preparation of the meat preparation called "burger meat with a minimum of 4% vegetables and/or cereals".
| Ingredients | Salt, corn dextrin, dehydrated onion, pea vegetable fiber, spices (pepper, nutmeg, cinnamon), citrates sodium E-331, sodium ascorbate E-301, carmine E-120 (≤0.1%). |
|---|---|
| Allergens | WITHOUT ALLERGENIC INGREDIENTS, it does not contain as an ingredient any of the allergens listed in Annex II of EU Regulation No. 1169/2011. |
| Conservation Conditions | Keep in a cool and dry place |
| Manufacturer / Importer | Ruca Products |
| Preferential Consumption Date | Maximum of 5 years from packaging |
| Country of Origin | Spain |
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