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ADICARNE-RUCA nº 4046 “Trips” Mixture of additives, seasonings and spices, for butcher use, for the production of the heat-treated meat product called “Trips”.
Weight1,000kg
€9.50
(tax incl.)
Reference:
callos-046-ruca-1000gr
Spice dressing for the preparation of tripe of all types of veal, lamb, etc. with
Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)
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Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)
Net weight | Small Bottle 1,500 ml.: 1,000 g. |
---|---|
Ingredients | Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%) |
Allergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it does not contain allergenic ingredients. |
Conservation Conditions | Keep in a cool and dry place |
Manufacturer / Importer | Ruca Products |
Preferential Consumption Date | Maximum of 5 years from packaging |
Pais of Origin | Spain |
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