It is the ripe fruit, dried and deprived of the external part of the pericarp of the Piper nigrum; Berry of about 3 mm, with a smooth surface and white color (once husked). When split, it gives off an intense and spicy aroma. Although there are various origins, at present we only sell the one from Vietnam.
Net weight
Small Bottle 380 ml.: 170 g.
Large Jar 1,500 ml.: 800 g.
the White pepperPremier groundIt is used when you want to give the spicy flavor of the Pepperto a sauce whiteor cream, it is perfect in dishes with eggs, light soups or creams, spicy custard or mayonnaise. This is one White pepperperfect for hospitality for its groundand taste.
Ingredients
White pepper
Allergens
· According cWith Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
· In its handling and packaging, specific measures are taken to avoid cross-contamination.
Conservation Conditions
Keep in a cool and dry place
Manufacturer / Importer
Ruca Products
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin
Vietnam
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