In Arab cuisine it is widely used to color dishes and whet the appetite.
In Arab cuisine it is widely used to color dishes and whet the appetite.
Paprika or ground cayenne is effective in healing ulcers as it increases the production of mucus that covers the intestinal mucosa that protects it.
Paprika contains vitamins C, B2, B6, A, E, niacin, calcium, magnesium, potassium, phosphorus, fiber, etc.
Great source of beta-carotene and bioflavonoids that have great antioxidant and anticancer power.
Mixed with carrot and spinach juice, it is a great gas and residue eliminator from the intestine.
It contains magnesium which is very important for the formation of bones, nerves and muscles.
Varieties of paprika.
There are three main varieties of paprika.
Sweet paprika, spicy paprika, sweet and sour paprika.
Depending on the raw material, a paprika of one kind or another will be used, for example, for the manufacture of sausages, a paprika with preservative properties will be used.
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