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Bird's Eye Cayenne - Selection of spices from the East - Ruca

They are the ripe, healthy, clean and dried fruits of Capsicum frutescens, Capsicum baccatum and Capsicum fastigiatum. Red pepper with an intensely spicy flavor, it is widely cultivated throughout the world, so the countries of origin are very diverse: India, China, Malawi, Peru, etc.

Small Bottle 380 ml.: 60 g.
Large Jar 1,500 ml.: 250 g.

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€2.65 (tax incl.)
Reference:
cayenaojopajaro-ruca
Description

It is mainly used in the preparation of sauces, stews, soups and game dishes. In Spain the cayenne eyeofbirdIt is used to give that spicy touch to some important dishes such as the famous eels with garlic, crayfish in sauce or cod with pil-pil.

Ingredients

Cayenne

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
· In its handling and packaging, specific measures are taken to avoid cross-contamination.
· In accordance with EU Regulation No. 828/2014, it can be labeled as “gluten-free”.

Conservation Conditions

stay ina cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Country of Origin

India, China, Malawi, Peru, etc.

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Product Details
cayenaojopajaro-ruca

Specific References

EAN13
8412969060025
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