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Dried Dill - Selection of Eastern Spices - Ruca

They are the healthy, clean and dried leaves of the Peucedanum graveolens; small in size and threadlike in appearance, they have a dark green color; its flavor reminiscent of parsley. Plant of the eastern Mediterranean area, it is cultivated in many countries of the European Union. Net weightSmall Bottle 380 ml.: 50 g.Large Jar 1,500 ml.: 200 g.
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€2.25 (tax incl.)
Reference:
eneldoseco-ruca
Description

with the dillall kinds of dishes can be flavored, it can be added, in addition to fish, shellfish, meat, rice, salads, vinegars and flavored oils, sauces... it provides its sweet, fresh and aniseed flavor, a unique flavor that no other plant aromatic can provide.

Weight0.200kg
Net Weight

Small Bottle 380 ml.: 50 g.
Large Jar 1,500 ml.: 200 g.

Ingredients

Dill

Aallergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In its handling and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”.

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Pais of Origin

European Union countries.

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Product Details
eneldoseco-ruca

Specific References

EAN13
8412969092026
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