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They are the flowering, healthy, clean and dried tops of Origanum vulgare and Origanum virens; They have a greenish color, very aromatic when rubbed. Although it is a typically Mediterranean plant, it is currently grown in many countries; our most common origins are Chile and Peru.
Net weight
Small Bottle 380 ml.: 25 g.
Large Jar 1,500 ml.: 120 g.
€1.85
(tax incl.)
Reference:
oreganoseco-ruca
TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liquors.
- To marinate the meat with which they are prepared some sausages.
- In salads.
- To aromatize oils or vinegars.
- In infusions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
Ingredients | Oregano |
---|---|
Aallergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
Conservation Conditions | Keep in a cool and dry place |
Manufacturer / Importer | Ruca Products |
Preferential Consumption Date | Maximum of 5 years from packaging |
Pais of Origin | Chile and Peru |
TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liquors.
- To marinate the meat with which they are prepared some sausages.
- In salads.
- To aromatize oils or vinegars.
- in infusionsions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
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